Key Responsibilities:

Procurement:

• Identify, source, and purchase a variety of produce and dry goods, such as cabbage, carrots, onions, flour, oil, spices, and other ingredients required for food production.
• Ensure the procurement process is cost-effective while maintaining product quality standards.
• Monitor market trends, pricing, and availability to make informed purchasing decisions.

Supplier Management:

• Establish and maintain strong relationships with existing suppliers.
• Identify potential new suppliers, negotiate contracts, and evaluate their performance.
• Collaborate with suppliers to resolve issues related to quality, pricing, and delivery.

Management:

• Manage inventory levels to meet production demands while minimizing excess stock and waste.
• Implement inventory control strategies to optimize storage space and reduce carrying costs.
• Regularly assess product shelf life to prevent spoilage and ensure freshness.

Quality Assurance:

• Work closely with quality control teams to ensure the consistency and quality of incoming produce and dry goods.
• Conduct quality checks upon delivery and address any discrepancies or issues promptly.

Cost Control:

• Develop and implement cost-saving strategies to maximize profitability without compromising product quality.
• Monitor and control expenses related to procurement activities, including transportation and storage costs.

Compliance and Documentation:

• Stay up-to-date with regulatory requirements and industry standards related to food safety and procurement.
• Maintain accurate records of procurement transactions, supplier contracts, and inventory levels.

Collaboration:

• Collaborate with cross-functional teams, including production, logistics, and finance, to ensure a smooth supply chain process.
• Communicate regularly with internal stakeholders to understand their product requirements and address any supply issues.

Qualifications:

• Bachelor's degree in Supply Chain Management, Business Administration, or a related field is preferred.
• Proven experience in procurement, preferably in the food manufacturing industry.
• Strong negotiation and communication skills.
• Knowledge of food safety regulations and quality control standards.
• Proficient in using procurement software and tools.
• Strong analytical and problem-solving abilities.
• Attention to detail and excellent organizational skills.
• Ability to work independently and as part of a team.
• Flexibility to adapt to changing market conditions and business needs.

Work Environment

• Must be able to sit and use a computer for extended periods of time and able to stand, walk, kneel, and bend throughout the day.

• The plant environment includes freezers, refrigerators and manufacturing equipment. Temperatures will range from below freezing to the 90’s.
• Ability to lift and carry over 50 lbs.

Benefits:

• Two weeks of PTO your first year
• 8 paid holidays
• 401(k) eligibility after 6 months, with company match
• Medical, dental and vision plans
• HRA, FSA and HSA options
• Short-Term and Long-Term Disability (company paid STD)
• AD&D Life Insurance (company paid)
• FREE egg rolls!