Job Details
ACH -1012 - General Manager - Uganda - Hotel Industry
[Kampala, C],  Central Region,  Uganda | Posted - 01/16/25
Job Description

Role Summary

Responsible for all aspects of operations at the hotel and day-to-day staff management and guests. Acts as an ambassador for the brand and hotel.

your hotel.

 

 

 

 

Qualifications

  • Degree/Master’s in Business Management /Hotel Management/Hospitality.

 

Experience:

 

  • Minimum of 10-15 years’ experience in the hospitality industry.
  • Luxury & International experience would be an added advantage.
  • Minimum of 5-7 years of previous experience as a AGM/General Manager position in a Star rated Hotel.
  • Pre-opening experience in a Star Hotel will be an added advantage.

Key Performance Indicators

 

  • Financial Performance:  Achieve set monthly /yearly targets for Rooms, F & B, Spa, Gym and any other revenue generation sector within the unit operations.
  • Gross operating profit
  • Occupancy Rate
  • Average Daily Rate
  • Customer satisfaction.
  • Online Ratings
  • Loyalty programs
  • Timely generation and submission of reports to appraise BOD on hotel performance.
  • Adherence to company policies and procedures and its communication to all staffs.
  • Trainings to staff
  • Conducive Employee Relations.

Skills / Competence Requirements

 

  • Excellent management skills with experience in opening, managing or re-positioning a hotel.
  • Strong leadership qualities with ability to lead, train and motivate team.
  • Excellent communication & interpersonal skills.
  • Ability to organize multiple projects; manage and prioritize multiple tasks and meet deadlines.
  • A strong understanding of P&L statements and the ability to react with impactful strategies
  • Integrity, adaptability and ability to work under stress.
  • Good knowledge of Hotel Management Software.
  • Highly organized and attention to detail.
  • Available to work when needed, including weekends, holidays, and nights.

Key Responsibilities

 

  • To oversee the entire operations of the Unit/Property and ensure full compliance to the set SOP’s, policies, procedures and service standards and communicate them to all staff.
  • To prepare and achieve annual Operating Budget and manage profitability and ensure revenue targets are met and exceeded.
  • To handle all corporate clients and develop close relationship for repeat business in collaboration with Sales Team.
  • To identify potential business in local market and maintain relationships with local companies and key people to increase property’s visibility.
  • To liaise with third-party vendors for essential equipment’s services.
  • To lead all key hotel issues including capex projects, customer service and refurbishment.
  • To ensure 100% guest satisfaction at all levels and all guest related issues are resolved amicably.
  • To be responsible for all legal documentation required for the smooth operations of the hotel including Health, Safety& Fire regulations.
  • To ensure good safety practices for employees and guests and maintain the requisite emergency and security procedures.
  • To ensure all employee related issues are resolved in a manner consistent with company policies and in coordination with HR.
  • To periodically inspect property and with team ensure optimum upkeep, room cleanliness and overall property appearance.
  • To monitor Employee engagement activities including Rewards & Recognition.
  • To build strong working relationships & communications with staff, HOD's to ensure maximum operating effectiveness and execution of all activities and functions on daily basis.
  • To monitor the Guest feedback on regular basis and act upon any viable suggestions for improvement in services.
  • To carry out periodic audits on par stock in all areas to ensure that all required property hotel supplies are ordered and stocked in advance of need.
  • To carry out sudden audits on rooms and other operating areas and take preventive/corrective actions.
  • To respond to audits to ensure continual improvement is achieved.
  • To respond to audits and to ensure continual improvement is achieved.
  • To be available 24/7 in case to respond to any guest or employee emergencies.
  • Any other duty as assignment by the Management